How To Make A 1 Tier Wedding Cake
Spread Grand Marnier whipped cream over marmalade on each bottom layer 12 c. Size here refers to both the general dimensions of the cake and the number of tiers.
Add food coloring to the fondant to get the right hues and roll out into a thin sheet.
How to make a 1 tier wedding cake. Trim dowel level with cake top. For a sturdy base tape two or three cake boards together. A plain wedding cake with some ornamental edges will keep things on the lower end of the average cost of a wedding cake.
Cut the dowel rods even with the height of the cakes. Per side for 10-in. 4 cups for the top tier 7 to 8 cups for the middle tier and 12 cups for the bottom tier.
Adding pearls fondant icing flowers 3-D wafer paper hand-painted elements and the years of experience needed to make it all work and youll quickly find yourself on the high end. Cut your dowels to the height of your tier. Or larger insert at least 3 additional dowel rods towards the center of the imprint.
Apply your crumb coat and then spread the cake tier with frosting and smooth. Remember each tier consists of two layers. Smooth frosting on top and sides of cake.
Repeat for all tiers supporting each layer with dowels. More Wedding Cake Tutorials. How to Make a Tiered Wedding Cake Step 1.
HttpsyoutubeFnUaF9Br5UIlistPL7F9HNhSDxR1UUWYutSteBuZGJhw3onPgLearn how to make a wedding cake in this three part wedding. This fluffy homemade vanilla cake recipe is formulated to make exactly 4 cups of batter so its just right for making the top tier. Cakes in complex forms like hexagons or unusual shapes.
Order up a fondant cake plus a bucket of fondant from a bakery. You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. Factors That Affect Wedding Cake Prices.
Using the cake lifter carefully lift the first tier onto the stand. Trim off the tops of the dowels so they will fit in the tiers. To stabilize tiers sharpen one end of a 14-inch-thick dowel with a knife.
Continue reading below Tradition has it that the bottom tier is for eating at the ceremony the middle tier for distributing after the event and the top tier was saved. Fill and frost cake layers for this tier positioned on the appropriately sized foil-covered cardboard circle. Then trim the top off of each tier so theyre level and stack them on top of each other with a layer of cake filling and a cake board in between each one.
Layer using 1 qt. From edge of the cake board imprint. Then place the others.
Round or square cakes are simpler to make and easier to bake in standard pans. Per side for 6-in. Insert dowel rods into cakes spacing about 1 12in.
Spread both cut sides of each cake layer with Grand Marnier-marmalade filling 14 c. Per side for 12-in. Add 2 inch dowels into the cake referencing the photo for details.
The larger the cake the more expensive it is. Measure height of each stacked cake except the top tier. For best results use boards that are at least 2 in.
Layer and 23 c. To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size. Carefully place tier in position on bottom tier.
For cakes 12 in. Level fill and stack cake layers for remaining cake tiers on cake boards with the same diameter as the cake. Per side for 8-in.
4 cups for the top tier 7 to 8 cups for the middle tier and 12 cups for the bottom tier. For a three-tier cake you need to make three cakes of 12 9 and 6 as well as a massive amount of icing. If youre looking for a unique alternative to the traditional multi-tiered wedding cake consider serving several smaller one-tier cakesNot only can you offer guests more cake and filling.
Mark the center of your layer and use your next cake circle to outline where the next tier will go this will help you make sure you place your support dowels where they wont be visible. A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance. Cut with various teardrop-shaped cookie cutters let dry and attach to the front of the cake with gum paste mixed with hot water.
To make this wedding cake youll need 24 cups of cake batter. To make a wedding cake start by baking each of the cake tiers which can be vanilla chocolate red velvet or any other flavor youd like. Push sharp end of dowel into center of top tier and carefully push down through all tiers and cardboard circles.
RI wedding photographer Mo Sayles get 4 tips for a simple modern yet chic wedding cake from Nancy Z at the Silver Whisk Bake Shop in Boston MA.
