Torta Frita Recipe

Torta Fritta enough for 6. Add more flour if the consistency.

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Once the oil is hot drop the rolled cricles and fry the biscuits in small batches until they turns golden brown on both sides.

Torta frita recipe. In a large bowl combine 5 cups of the flour yeast and salt. Use very hot fat. 23 cup warm water.

The oil should be around 180C to cook the torta frita. Vegetable shortening or beef lard 34 cup of milk 2 cups flour 1 tbsp. How to Make It Add enough vegetable oil or melt enough shortening or lard in a small skillet to have a depth of about an inch of fat.

How to Make Tortas Fritas Fried Sweet Dough Mix together the topping ingredients sugar and cinnamon on a small shallow plate. 2 cups shortening or beef lard for frying. Add melted butter combine well.

Vegetable oil for frying. Granulated sugar to sprinkle on top powdered sugar. Butter melted - 5 tbsp.

Steps to Make It Mix flour salt and baking powder in a bowl. La torta frita es un alimento típico de la campaña uruguaya y rioplatense es una masa muy básica elaborada con harina sal agua y grasa vacuna. How to make the tortas fritas.

Make a well in the centre and pour in the shortening and warm milk. 1 cup hot water. Mix the ingredients adding enough water to obtain a rather soft dough.

They are popular in Argentina and Uruguay where it is traditional to enjoy them on a rainy afternoon with yerba mate tea. In the centre of the bowl make a well and pour in the 2 tbsp of shortening milk and butter. Although the classic recipe doesnt call for it you can also add some finely sliced stir-fried red onions into your frittata mixture.

3 tbs of butter. Fry until golden on the side facing down about 20 to 30 seconds and then using tongs flip the Torta Frita and repeat the frying on the other side. Roll each piece of dough with a rolling pin to an 11 cm.

In Argentina and Uruguay tortas fritas are often served with dulce de leche or jam. Form a well in the center and add the. In a large frying pan melt 1-2 cups of shortening or lard over medium high heat.

Transfer tortas to a plate with paper towels or paper bags to remove excess oil. Use very hot fat. Heat a 6-inch 16 cm skillet over medium-low heat and drizzle with extra-virgin olive oil.

Slowly add the warm water and mix until the dough comes together. Instructions In a mixing bowl combine the flour salt and baking powder. Enjoy with jam or dulce de leche.

Baking powder Royal is suggested Approx. Add 2 tablespoons butter and 2 tablespoons shortening or lard and mix into the flour with your fingers until well blended. Turn out onto a well-floured surface and knead until soft.

The key for a great frittata is a very hot no stick frying pan. Knead well and give round form to the cakes with a small hole in the center like mexican tortillas To fry. Add milk gradually stirring and then kneading gently as you go until the mixture forms a smooth dough add more flour if mixture becomes too wet.

Tortas fritas translates to fried cakes. Fry the pieces in oil or lard. TORTAS FRITAS URUGUAY 300 grams flour.

Remove to drain on paper towels and then sprinkle with the granulated sugar just before serving. Cut it into rhomboids with a pasta cutter. Turn out the dough onto a lightly.

Ingredients 8 cups all-purpose flour sifted 1½ tablespoon active dry yeast 1 teaspoon salt 1 teaspoon sugar 4 tablespoons butter or lard melted Water at 95 F36 C Butter lard or oil for frying ½ cup caster sugar to sprinkle. Add olive oil and warm milk mixture and. Pour the oil into a large saucepan and heat over a low flame.

Roll out the dough to a thickness of 12 a centimeter. Drain the fried tortas on paper towelsprinkle generously the sugar while the biscuits is still hot. Mix together using your fingers until it is well blended and a dough begins to form.

Put the flour on the table and add the other ingredients. Butter or margarine 1 tbsp. Drain tortas fries on paper towels and sprinkle with sugar while still hot.

In a large bowl mix together the flour baking powder and salt with a fork. Tortas fritas are quick to make and a great treat for weekend mornings as well. You might need to lower the temperature to medium while fying the batch.

Heat to 110F or until warm to touch. Directions Put the flour on the table and add the other ingredients. Fry each circle to a golden color in the melted shortening or lard.

Knead well and give round form to the cakes with a small hole in the center like mexican tortillas. DIRECTIONS In a small saucepan combine milk and 1 13 cups water. 1 teaspoon of salt.

12 a kilo of white flour. Add review or comment. Heat enough oil for deep frying.

In a large bowl mix the flour baking powder and salt. Combine the flour and salt in a large mixing bowl.

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