How Many Layers Per Tier Wedding Cake
Cake sizes and recommended servings. Estimating cake sizes is just a matter of figuring out how many slices you need and working backwards from there.
An average 2-layer cake mix yields 4 to 5 12 cups of batter.
How many layers per tier wedding cake. Some cake decorators cut the layers and make 4 thinner layers. Fill pans 12 to 23 full. Hi Gretchen usually two to three layers but sometimes more.
Hi Becky The Answer to the first question. How many layers in each wedding cake tier are there typically. The standard size is usually a 6 cake stacked on top of a 8 cake and it feeds about 40-50 people depending on how big you cut the slices.
For each tier bake two layers. The figures for 2 in. Fill pans 12 to 23 full.
The top two layers are standard - 2 x 2 layers with three fillings 5-inch tall. How many will a 2 tier cake feed. Pan Shape Size Party Servings Wedding Servings Cups Batter 1 Layer 2 in Baking Temp Baking Time Minutes Approx.
The bottom tier however is 3 x 2-inch cakes with 2 layers of fillings 6 inches tall almost 7-inch tall cake. Ive also made a cake with 12 inch 9 inch and 6 inch tiers that fed 100 people. 10 tier 40 slices.
6 tier 14 slices. The cost of the wedding cake range comes from where you purchase the cake and how complex your design is. 12 tier 56 slices.
In the past Ive made a tiered cake with 10 inch 8 inch 6 inch and 4 inch tiers that fed 84 people. This may be the most flexible option achievable with a variety of tier and shape choices. Tradition has it that the bottom tier is for eating at the ceremony the middle tier for distributing after the event and the top tier was saved.
Sheet 9 x 13. This fluffy homemade vanilla cake recipe is formulated to make exactly 4 cups of batter so its just right for making the top tier. These are 4 to 6 tall cakes which means each layer is 2 tall x 2 or 3 layers for each tier Cakes from 3 to 6 high decorated as one cake would give the same number of servings because they follow the same pattern of cutting.
So these are wedding cake serving sizes. Cakes on the chart are for pans 23 full of batter. Pans are based on a two-layer 4 in.
You then fill between the two layers. For large cakes always check for doneness after they have baked for. Each cake round should yield 2-3 layers depending upon how thickly you cut them how full your pans were and how high the cake rose in the oven.
Different sized tiers vary in serving size and you can combine them in a ton of ways. The Average Cost Of Wedding Cake Per Slice. To make this wedding cake youll need 24 cups of cake batter.
Remember each tier consists of two layers. You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. 8 tier 26 slices.
Cake Size2 layer Between Layers. 2 tier wedding cakes start at 6 pounds 30 servings using a 6 tier on a 10 tier. Sheet 11 x 15.
The layers should be about 2 inches high each when baked off. How Much Is A Wedding Cake For 200 Guests. A two tier cake means you need two cakes composed of layers in two different sizes.
Because it is often the custom for the bride and groom to keep the top tiers these yields exclude the top tier. I generally stick to two because the cake is firmer and more stable. For a three-tier cake you need to make three cakes of 12 9 and 6 as well as a massive amount of icing.
A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance. There is such a thing as a 7 layer cake. At least I feel more comfortable with two versus three or more.
Here are the general measurements for the number of slices youll get from different cake sizes. Batter amounts for the 2 in. Special insulated baking strips are available that moderate a cake pans temperature and help cakes bake evenly without pronounced rounding in the center.
Cups Icing to Ice. Use this chart as a guide when baking wedding cake tiers. Deep pans should be filled only 12 full.
The second chart can be used as a guide to select the best configuration based on the number of guests you are expecting. 4 cups for the top tier 7 to 8 cups for the middle tier and 12 cups for the bottom tier. I dont recommend that especially for a first time wedding cake.
