How To Do A Layered Cake
Prepare your bake even strips if desired. Spread the frosting into an even layer.
How many boxes of cake mix do I.
How to do a layered cake. One of the keys to a cake that doesnt wobble is even layers. If using a turntable to assemble and decorate a cake a Cake Circle is a must for support when transferring to a cake stand or plate. Spoon 12 cup to 1 cup 125 to 250 g of frosting onto the cake.
Add your frosting to your cake layer and spread evenly allowing some to hang over the edges of the cake. This side of the cake will already be perfectly level and will have little to no exposed crumbs. Top with a layer of frosting or filling about 1 cup for an 8 or 9-inch cake.
If youre not using a filling go ahead and dollop enough frosting to generously cover the entire cake. Spread Filling Using a small offset spatula evenly cover the top of the first layer with 1 cup of buttercream. If you dont have one use a plate on an.
Crumb Coat Place the. Place the first layer of cake on a cake plate or cardboard cake circle and top with about 13 cup of the frosting. Place the first cake layer on a cardboard cake round or turntable.
Place the first layer of cake on the cake board with the frosting on it. Place 4 strips of waxed paper around edge of plate. How to Assemble a Layer Cake Step 1.
Assemble layer cake To assemble first place a cooledchilled cake layer top side-down on a cardboard round or directly onto you cake stand or plate. Add your filling in the center of the dam or use more frosting. How to Build a Layered Cake Prep your cake pans.
Stack another layer of cake. Spread frosting or filling over the bottom layer. This way youll have a smooth surface to work with.
The next thing being added is a layer of caramel sauce. Brush any loose crumbs from cooked cake layer. Prep and store cake layers in.
Once youve prepped your pans and made your cake batter the next step is to bake. Trim the Cake A rotating turntable makes cake decorating much easier. You can also use a gadget called a cake leveler Wilton makes a really nifty one you can purchase here.
Place the cake stand in the center of the turn table. Once all the material is obtained lay out the supplies and get organized. The classic way to cut cake layers To cut your cake layers horizontally you can use a long flat serrated knifesuch as a bread knifeand follow the directions here.
When filling your layer cake with soft fillings first create a dam of sorts with frosting to prevent the fillings from leaking. For this cake I was adding two fillings in one so I started with just 12 a cup of frosting. You can use frosting whipped cream preserves jellyjam melted marshmallows and other sweet items to spread on the cake top as filling instead.
When assembling layers the baked bottom of the cake should be at the top. Celebrate a special occasion or make any day memorable with these layer-cake recipes that will satisfy everyone from chocolate lovers to fruit fans. Preheat the oven to 350F.
Choose whatever goes well with the flavor and texture of the cake. The first thing you need to do is prep your cake pans. Repeat this step for each layer of filling.
If any does go beyond the edges of the cake use a dry spatula to remove the excess or push the filling where it belongs. Repeat with remaining layers. Pipe a two layer dam all around the first layer of cake.
For most cake layers about 1 thick I like about 14 thickness of buttercream on top. Place layer rounded side down on plate. To put the cake together cut both cakes in half lengthwise so that you end up with 4 layers of cake total.
Frost one piece of the cake on the top side only. How to Make a Two-layer Cake. In a large mixing bowl combine the sugar vegetable oil eggs and vanilla extract.
Spread the frosting almost to the edge then place the layer on the cake and very gently press on the layer to push the filling just to the edge of the cake. To attach the bottom of a cake to a Cake Circle use a few generous dots of icing. Add the second layer on top of the filling upside down.
Use the same frosting you plan to use for the outside of the cake and pipe a single layer around the outer edge of the cake. Assembling the Layer Cake 1. Cut a piece of cardboard to the same size as your.
Bake flat even cake layers. Turn a plain cake into a masterpiece with our step-by-step guide to frosting like a pro. Prepare two 8-inch round baking pans line the bottom with parchment paper and grease the sides.
Nothing stops a layer cake in its tracks. To do this I use a long serrated knife.
